Monday:
Meatloaf....$9.25 - Served with potatoes, fresh veggies and a side salad.

Tuesday:
Tacos....$6.95 - Three tacos with refried beans, rice, salsa, tomatoes, onions, lettuce, cheese and sour cream.

Wednesday:
Chef’s Special.... Please ask your server.

Thursday:
Steak & Bake....$12.25 - Flat iron steak and baked potato served with fresh veggies and a slice of garlic bread.

Friday:
Fish & Chips....$10.75 - For pollock fillets served with french fries and cole slaw.

Hours: 10am to 2am Monday to Saturday
Noon to Midnight on Sunday
Children welcome in restaurant until 9pm